Creamy Spiced Milk Stew Recipe

About this recipe

A comforting and creamy Jain-friendly stew made with mushrooms, milk, and aromatic spices, perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 500 ml Mother Dairy Cow Milk
• 250 g Small-Purple Brinjal (Baingan)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 500 G Star White Pepper Masala Powder
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. Clean and slice 500 g of mushrooms. In a large pot, cook the mushrooms over medium-high heat in their own moisture until softened and lightly browned, about 5-7 minutes.
2. 2. Add 2 cups of milk, 1/4 cup of butter, 2 tsp of salt, and 1 tsp of white pepper to the pot. Stir well to combine.
3. 3. Reduce the heat to medium-low and let the mixture heat gently, stirring occasionally, until it is hot but not boiling, about 5 minutes.
4. 4. Pour the stew into a serving tureen or individual bowls.
5. 5. Sprinkle 1/2 tsp of paprika and 2 tbsp of chopped parsley over the top before serving. Serve hot.