Creamy Shrimp Curry Dinner Recipe

Name: Creamy Shrimp Curry Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 250 ml Coco Mama Coconut Milk; 500 g Whole Farm Premium Kabuli Chana (Big Size); 125 g Red Bell Pepper; 500 G Kinwaaquinoa; 50 g Sakthi Curry Powder

Fusion cuisine · 1040 calories

About this recipe

A flavorful and creamy shrimp curry dish, perfect for a pescatarian dinner. This recipe combines tender shrimp with a rich, spiced sauce served over hot rice.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
250 ml Coco Mama Coconut Milk
500 g Whole Farm Premium Kabuli Chana (Big Size)
125 g Red Bell Pepper
500 G Kinwaaquinoa
50 g Sakthi Curry Powder

Instructions

1. In a medium bowl, blend 1/2 teaspoon curry powder into 1 cup mayonnaise until smooth.
2. Gradually whisk in 2/3 cup coconut milk to create a creamy sauce.
3. Heat a large skillet over medium heat and add the sauce mixture, stirring occasionally.
4. Stir in 1 1/2 cups cooked kabuli chana, 1 cup finely chopped onion, 2 tablespoons diced green pepper, and 2 tablespoons chopped red bell pepper. Cook for 5-7 minutes until heated through.
5. Serve the kabuli chana curry over hot cooked quinoa, ensuring each serving is evenly coated with the sauce. Enjoy your meal!