Creamy Sharp Cheese And Bell Pepper Spread Recipe

Name: Creamy Sharp Cheese and Bell Pepper Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 250 g Organically Grown Green Capsicum; 100 g Cashew Cheddar Cheese 100Gm; 500 ml Mother Dairy Cow Milk; 50 g Black Pepper

Fusion cuisine

Creamy Sharp Cheese and Bell Pepper Spread recipe

About this recipe

A smooth and creamy spread made with sharp cheese and green bell pepper, perfect for a quick and satisfying dinner solution. This Jain-friendly recipe is simple to prepare and full of flavor.

Ingredients

250 g Organically Grown Green Capsicum
100 g Cashew Cheddar Cheese 100Gm
500 ml Mother Dairy Cow Milk
50 g Black Pepper

Instructions

1. Cut 1 lb of sharp cheese into small pieces and set aside.
2. Remove the seeds from 1 green bell pepper and chop it into small pieces.
3. In a food processor or blender, add the chopped cheese and green bell pepper.
4. Blend the mixture while gradually adding 1/4 cup of milk until it reaches a creamy and smooth consistency.
5. Transfer the spread to a serving bowl and serve with bread, crackers, or fresh vegetables.