Creamy Salmon Penne With Chives Recipe

About this recipe

This pescatarian-friendly dinner combines tender salmon, penne pasta, and a creamy tomato-based sauce, finished with fresh chives for a burst of flavor. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 100 g Garlic - Single Clove
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
• 125 g Red Bell Pepper
• 1 ltr Bertolli Extra Virgin Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 80 g Knorr Vegetables Stock Cubes
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2. Add 3 tablespoons of minced garlic and 2 finely chopped spring onions to the skillet. Sauté for 2-3 minutes until fragrant and softened.
3. 3. Stir in 1.5 pounds of diced red bell pepper and cook for 5 minutes, allowing the peppers to break down slightly.
4. 4. Pour in 1 cup of vegetable stock and stir well to combine. Let the mixture simmer for 3-4 minutes.
5. 5. Add 1/2 cup of lemon juice and 1/4 cup of chopped spring onion to the skillet. Stir gently and cook for 3-4 minutes to allow the flavors to meld.
6. 6. Meanwhile, cook 1 pound of penne pasta according to package instructions. Drain and set aside.
7. 7. Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce.
8. 8. Stir in 1/2 cup of greek yogurt and mix until the sauce is creamy and well combined. Heat through for 1-2 minutes.
9. 9. Serve immediately, garnished with additional spring onion if desired.