Creamy Red Pepper Dinner Dip Recipe

Name: Creamy Red Pepper Dinner Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 180 g Repeat Gud Vegan Mayonnaise; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pack (100 g) Catch Red Kuti Mirch; 100 g Premium Green Chilli; 400 Ml Kara Coconut Cream; 100 g Greentokri Sun Dried Tomatoes

Fusion cuisine · 1120 calories

About this recipe

A smooth and flavorful red pepper dip, perfect for a Jain-friendly dinner. This no-bake recipe is quick to prepare and pairs wonderfully with bread, crackers, or fresh vegetables.

Ingredients

180 g Repeat Gud Vegan Mayonnaise
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pack (100 g) Catch Red Kuti Mirch
100 g Premium Green Chilli
400 Ml Kara Coconut Cream
100 g Greentokri Sun Dried Tomatoes

Instructions

1. In a mixing bowl, combine 1 cup of cream, 1 cup of mayonnaise, and 1 tablespoon of lemon juice.
2. Add 1 teaspoon of red chili powder, 1/2 teaspoon of hing (asafoetida), and 1 finely chopped green chili to the mixture.
3. Stir in 1 roasted and finely chopped red bell pepper, ensuring all ingredients are well blended.
4. Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with your choice of bread, crackers, or fresh vegetable sticks.