Creamy Rajma Spinach Curry With Garlic Rice Recipe

About this recipe

A rich and creamy rajma curry infused with the goodness of spinach and aromatic spices, paired with fragrant garlic rice for a satisfying lunch.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• - Red Chilli
• 200 ml Coconut Milk
• 1 kg Rice
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Soak the rajma overnight and pressure cook until soft, then drain excess water.
2. 2. Heat oil in a pan, add cumin seeds and let them crackle for 30 seconds.
3. 3. Add finely chopped onions, garlic, ginger, and green chilies; sauté until golden brown.
4. 4. Mix in chopped tomatoes, turmeric, coriander, and red chili powder; cook until tomatoes soften.
5. 5. Add the cooked rajma and stir well to combine with the spices.
6. 6. Pour in coconut milk and simmer the curry for 5 minutes for a creamy texture.
7. 7. Wash and chop spinach leaves; add them to the curry and cook until wilted.
8. 8. Season with salt and simmer for another 2 minutes, adjusting consistency with water if needed.
9. 9. For the garlic rice, heat oil in a separate pan and sauté minced garlic until aromatic.
10. 10. Add cooked rice to the pan, mix well with garlic, and season lightly with salt.
11. 11. Serve the creamy rajma spinach curry alongside fragrant garlic rice for a balanced meal.