Creamy Quinoa And Mushroom Delight Recipe

About this recipe

A hearty breakfast bowl with nutty quinoa, creamy coconut milk, and savory mushrooms, spiced to perfection for a comforting start to the day.

Ingredients

• 100 g Quinoa
• 200 ml Coconut Milk
• 250 ml Olive Oil
• 500 g Onion
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Salt
• 50 g Black Pepper
• 1pc Watermelon

Instructions

1. 1. Rinse the quinoa thoroughly under running water to remove bitterness.
2. 2. Heat olive oil in a pan and sauté cumin seeds until aromatic.
3. 3. Add chopped onions, garlic, and ginger, and cook until onions turn golden.
4. 4. Stir in sliced mushrooms and cook until they release moisture and start to brown.
5. 5. Add coriander powder, turmeric powder, salt, and black pepper, and mix well.
6. 6. Pour in coconut milk and water, stirring to combine evenly with the spices.
7. 7. Add the rinsed quinoa and bring the mixture to a gentle boil.
8. 8. Lower the heat, cover the pan, and simmer for 15 minutes until quinoa absorbs the liquid.
9. 9. Garnish with freshly chopped coriander leaves before serving.
10. 10. Serve warm in bowls for a creamy, spiced breakfast experience.