Creamy Pea And Noodle Dinner Recipe

About this recipe

A comforting dinner featuring egg noodles in a creamy golden mushroom sauce, paired with sweet peas for a satisfying and easy-to-make meal.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 200 g Green Peas (Peeled)
• 500 ml Amul Taaza Milky Milk

Instructions

1. 1. In a large skillet, combine 1 1/2 cups of milk. Stir well to create a smooth mixture.
2. 2. Heat the skillet over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 5 minutes, stirring constantly, until the sauce thickens.
3. 3. Meanwhile, cook 3 cups of egg noodles in a large pot of boiling water according to package instructions. Drain and set aside.
4. 4. Add 1 cup of peas to the skillet with the milk sauce and cook for 2-3 minutes, stirring occasionally, until the peas are heated through.
5. 5. Fold the cooked egg noodles into the skillet, ensuring they are evenly coated with the sauce. Cook for an additional 2 minutes to combine flavors.
6. 6. Serve hot and enjoy your creamy mushroom and pea noodle dinner.