Creamy Parmesan Milk Pasta Recipe

About this recipe

A quick and satisfying high-protein dinner featuring tender chicken, creamy Parmesan sauce, and spaghetti. Perfect for solution seekers looking for a hearty meal.

Ingredients

• 200 g Old Hill Parmesan Cheese
• 500 g Del Monte Spaghetti Pasta
• 180 ml Mother Dairy Milk

Instructions

1. 1. In a blender, combine 1/3 cup milk and 1/3 cup grated Parmesan cheese until smooth.
2. 2. Transfer the blended mixture to a large saucepan and heat over medium-low heat, stirring occasionally, until warmed through.
3. 3. Cook 2 cups of spaghetti according to package instructions until al dente. Drain and set aside.
4. 4. Fold the cooked spaghetti into the warm sauce, ensuring the pasta is evenly coated.
5. 5. Continue to heat the mixture for 2-3 minutes, stirring gently, until the dish is hot and ready to serve.