Creamy Onion Roast Recipe

About this recipe

A tender and flavorful beef roast braised in a rich mushroom and onion gravy, perfect for a hearty dinner. This dish is Halal-friendly and ideal for those seeking a simple yet satisfying meal.

Ingredients

• 150 g Mooz Cream Cheese
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 160°C (325°F).
2. 2. Place the ingredients in a roasting pan.
3. 3. Spread 1 cup of cream cheese evenly over the ingredients.
4. 4. Sprinkle 1 tablespoon of onion powder over the cream cheese.
5. 5. Add 1/2 cup of water to the pan to create a base for the gravy.
6. 6. Cover the pan tightly with aluminum foil and bake for 2 1/2 to 3 hours, basting occasionally after the first hour.
7. 7. Once cooked, remove the pan from the oven and let it rest for 10 minutes before serving.
8. 8. Serve with the cream cheese and onion gravy from the pan.