Creamy Mushroom Dinner Sauce Recipe

About this recipe

A rich and flavorful mushroom-based sauce, perfect for a Jain-friendly dinner. This vegetarian recipe is quick to prepare and pairs wonderfully with rice or flatbreads.

Ingredients

• 10 g Fresh Thyme
• 50 g On1Y Black Peppercorns With Grinder
• 400 Ml Kara Coconut Cream
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 kg Akar Powder Salt

Instructions

1. 1. In a mixing bowl, combine 1 can of coconut cream, 1/2 cup of light sour cream, 1/2 teaspoon of thyme, grind black peppercorns using the attached grinder to measure 1/2 teaspoon, and add to the mixture.
2. 2. Gradually add 1/2 cup of lemon and lime flavored water to the mixture, stirring continuously to achieve a smooth consistency.
3. 3. Transfer the mixture to a saucepan and heat over medium-low heat, stirring occasionally, for about 5-7 minutes until warmed through.
4. 4. Taste and adjust seasoning if needed, adding a pinch of salt or more black pepper to suit your preference.
5. 5. Serve the creamy sauce hot over steamed rice, flatbreads, or as a topping for Jain-friendly vegetable patties.