Creamy Mushroom And Spinach Oats Recipe

About this recipe

A delicious and hearty breakfast featuring creamy oats with sautéed mushrooms and spinach, seasoned with Indian spices for a flavorful start to your day.

Ingredients

• - Wholegrain Rolled Oats
• 1 pack Mushrooms Button
• 250 g Spinach
• 200 ml Coconut Milk
• 250 ml Olive Oil
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper
• 1pc Watermelon

Instructions

1. 1. Heat olive oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
2. 2. Add sliced mushrooms to the pan and sauté until they release their water and start to brown.
3. 3. Stir in chopped spinach and cook until wilted, about 3 minutes.
4. 4. Sprinkle turmeric powder, red chili powder, salt, and black pepper into the pan and mix well.
5. 5. Add rolled oats to the pan and stir to combine with the vegetables and spices.
6. 6. Pour in coconut milk and water, stirring constantly to prevent lumps.
7. 7. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.
8. 8. Adjust seasoning as needed, and remove from heat when the desired consistency is achieved.
9. 9. Divide the oats into two bowls and garnish with a sprinkle of black pepper.