Creamy Mushroom And Spinach Millet Delight Recipe

About this recipe

A hearty and nutritious millet-based dish loaded with creamy mushrooms and spinach, seasoned with aromatic spices for a comforting lunch.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 400 ml Coconut Cream
• 500 g Onion
• 100 g Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the millet thoroughly and soak it in water for 10 minutes.
2. 2. Heat oil in a pan and add cumin seeds, letting them splutter.
3. 3. Finely chop the onion, garlic, and green chilies, then sauté them until golden.
4. 4. Add the turmeric and coriander powder, stirring to combine with the aromatic base.
5. 5. Slice the mushrooms and add them to the pan, cooking for 5-6 minutes until softened.
6. 6. Stir in the spinach leaves, allowing them to wilt and release their juices.
7. 7. Drain the millet and add it to the pan, mixing well with the vegetables and spices.
8. 8. Pour in the water and bring to a gentle boil, then lower the heat to simmer.
9. 9. Cook the millet for 15 minutes, stirring occasionally until it's tender and the water is absorbed.
10. 10. Add the coconut cream to the pan, mixing thoroughly for a creamy consistency.
11. 11. Adjust the salt and spice levels to your preference, then cook for another 3 minutes.
12. 12. Serve hot, garnished with fresh coriander if desired.