Creamy Lentil And Mushroom Bake Recipe

About this recipe

A hearty and satisfying bake with tender lentils and mushrooms, enriched by a creamy coconut base and fragrant herbs.

Ingredients

• - Red Chilli Powder
• 1 pack Mushrooms Button
• 500 g Onion
• 100 g Garlic
• 200 ml Coconut Milk
• 250 ml Olive Oil
• - Thyme
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Rinse the red lentils thoroughly under running water and set them aside to drain.
2. 2. Dice the onion and garlic finely, and slice the mushrooms into thin pieces.
3. 3. Heat olive oil in a large skillet and sauté the onion and garlic until soft and fragrant.
4. 4. Add the mushrooms to the skillet and cook until they release their juices and begin to brown.
5. 5. Stir in the rinsed lentils, thyme, salt, and black pepper, mixing well to combine flavors.
6. 6. Pour in the coconut milk and bring the mixture to a gentle simmer over medium heat.
7. 7. Cook for 10-12 minutes, stirring occasionally, until the lentils are tender and the sauce thickens.
8. 8. Transfer the lentil and mushroom mixture into a lightly greased baking dish.
9. 9. Preheat the oven to 180°C and bake the dish for 15 minutes until the top is slightly golden.
10. 10. Let the bake rest for 5 minutes before serving to allow the flavors to meld together.