Creamy Lentil And Coconut Curry With Steamed Rice Recipe

About this recipe

Creamy Lentil and Coconut Curry with Steamed Rice is a delightful blend of Indian flavors crafted for comfort and nutrition. Featuring protein-rich red lentils simmered in velvety coconut milk, this dish is both satisfying and wholesome. The turmeric and Suhana Dal Makhani Spice Mix infuse the curry with warmth and depth, while fresh tomatoes and ginger add brightness. Paired with fluffy steamed rice, this meal is perfect for winding down after a long day. Ready in just 35 minutes, it’s ideal for family dinners or gym prep with its balance of protein, fiber, and healthy fats. A vibrant dinner idea that brings classic Indian flavors to your table!

Ingredients

• - MASOOR DAL SPECIAL 500GM
• 250 ml Real Thai Unsweetened Coconut Milk
• 1 kg Rice
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 100 g Garlic - Single Clove
• - Ginger Powder
• 50G Suhana Meatmutton
• 20 g Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse the red lentils thoroughly under running water and set aside.
2. 2. Heat vegetable oil in a skillet and add cumin seeds; sauté until aromatic.
3. 3. Dice the onions, tomatoes, and fresh turmeric, then add them to the skillet to cook until softened.
4. 4. Add minced garlic and ginger powder, stirring well to combine with the sautéed mix.
5. 5. Stir in the Suhana Dal Makhani Spice Mix and salt for a balanced flavor profile.
6. 6. Add the rinsed lentils to the skillet along with water; simmer for 15 minutes until tender.
7. 7. Pour in coconut milk and let the curry simmer for another 5 minutes, stirring occasionally.
8. 8. Simultaneously, rinse the rice and cook it in a pot with water and salt until fluffy.
9. 9. Adjust the curry's consistency with additional water if needed, and check seasoning.
10. 10. Serve the creamy lentil curry hot over the steamed rice for a wholesome dinner experience.