Creamy Jain White Sauce Recipe

Name: Creamy Jain White Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 ml Mother Dairy Cow Milk; 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 100 g Catch Sprinklers - Iodized Table Salt; 100 g Catch Sprinklers - Black Pepper Powder; 100 g Jk Jeera Powder / Cumin Powder

Indian cuisine · 150 calories

About this recipe

A smooth and versatile white sauce perfect for dinner recipes, made with Jain-friendly ingredients and a light, fluffy texture.

Ingredients

500 ml Mother Dairy Cow Milk
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
100 g Catch Sprinklers - Iodized Table Salt
100 g Catch Sprinklers - Black Pepper Powder
100 g Jk Jeera Powder / Cumin Powder

Instructions

1. In a mixing bowl, combine 2 cups of skim milk, 2 tablespoons of cake flour, 1 1/4 teaspoons of salt, 3/8 teaspoon of pepper, and a pinch of hing.
2. Beat the mixture with an electric mixer until well blended and smooth.
3. Transfer the mixture to a heavy pan and cook over moderate heat, stirring constantly to prevent sticking.
4. Continue cooking for 2 to 4 minutes until the sauce thickens and achieves a fluffy texture.
5. Remove from heat and serve immediately or use as a base for Jain-friendly dinner recipes.