Creamy Garlic Prawns For Dinner Recipe

About this recipe

A delightful pescatarian dish featuring succulent prawns in a creamy garlic sauce, perfect for a satisfying dinner. Easy to prepare and packed with flavor.

Ingredients

• 25 g Parsley
• 100 g Milky Mist Cooking Unsalted Butter
• 400 Ml Kara Coconut Cream
• 250 ml Olive Oil
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat 12 cup of extra virgin olive oil in a large skillet over medium heat.
2. 2. Add 2 tablespoons of avocado oil to the skillet and heat for 2-3 minutes, stirring occasionally.
3. 3. Lower the heat and add 4 tablespoons of unsalted butter, 6 tablespoons of garlic powder, and 2 tablespoons of chopped fresh parsley. Stir well and cook for 1 minute.
4. 4. Pour in 1 1/2 cups of coconut cream and simmer the mixture for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
5. 5. Serve the creamy garlic sauce hot, garnished with additional fresh parsley if desired.