Creamy Garlic Chicken Pasta Recipe

About this recipe

A high-protein dinner featuring tender chicken stir-fried with garlic and parsley, served over pasta with a creamy sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 500G Gustora Penne Rigate Pasta
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Garlic - Single Clove
• 25 g Parsley
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 g Dairy Craft Unsalted White Butter
• 200 g Delichic Chicken Broth

Instructions

1. 1. Cook 250 g of pasta according to package instructions, drain, and set aside.
2. 2. Cut 500 g of chicken breast into bite-sized pieces. Heat 1 tbsp of butter in a large skillet over medium heat, add the chicken, and stir-fry until fully cooked and golden, about 6-8 minutes.
3. 3. Add 2 minced garlic cloves and 1 tbsp chopped fresh parsley to the skillet with the chicken. Stir-fry for 1-2 minutes until fragrant.
4. 4. In a bowl, whisk together 1 cup of milk, 2 cups of chicken broth, and 1 tbsp of cornstarch until smooth.
5. 5. Pour the milk mixture into the skillet with the chicken. Cook over medium heat, stirring constantly, until the sauce thickens, about 3-5 minutes.
6. 6. Serve the chicken and sauce over the cooked pasta, garnished with additional parsley if desired.