Creamy Garlic Bread Soup Recipe

About this recipe

A comforting and creamy garlic bread soup, perfect for dinner. This dish combines caramelized onions, garlic, and a rich blend of cream and cheese for a satisfying meal.

Ingredients

• 25 g Parsley
• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 400 g Delichic Raw Chicken Stock Broth
• 400 Ml Kara Coconut Cream
• 900 g - 1 kg Onion
• 160G Garlic Bread
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a large saucepan, heat 2 tbsp olive oil over medium heat.
2. 2. Add 2 cups diced Sambar onion, 1/4 cup minced garlic, and 1/2 tsp crushed red pepper. Season with 1 tsp salt and sauté until the Sambar onion is slightly caramelized, about 6 to 8 minutes.
3. 3. Pour in 2 cups chicken stock and bring the mixture to a boil. Reduce the heat to low and let it simmer for 40 minutes.
4. 4. Increase the heat to medium and whisk in 2 cups cubed garlic bread and 1/2 cup coconut cream. Continue whisking until the garlic bread dissolves into the soup, about 10 minutes.
5. 5. Use a handheld blender to puree the soup until smooth.
6. 6. Adjust seasoning with salt to taste.
7. 7. Ladle the soup into individual bowls and garnish with 1 tbsp chopped parsley before serving.