Creamy Egg And Cheese Spaghetti Recipe

About this recipe

A delightful dinner option featuring spaghetti tossed in a creamy egg and cheese sauce, complemented by a hint of chili and crispy vegetarian bacon. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 500G Gustora Spaghetti Pasta
• 200 g Milky Mist Paneer
• 200 g Old Hill Parmesan Cheese
• 6 pcs White Eggs
• 1 kg Puro Healthy Salt (Sendha Namak)
• 50 g Black Pepper

Instructions

1. 1. Heat a skillet over low heat and add 1 pinch of black pepper. Cook until fragrant.
2. 2. Increase the heat to medium and continue cooking until the mixture becomes fragrant. Remove from heat and set aside.
3. 3. In a large bowl, whisk together 200 g of paneer, 3 tbsp freshly grated parmesan cheese, 3 tbsp parmesan cheese, and a pinch of salt until smooth and creamy.
4. 4. Cook 400 g of spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
5. 5. Immediately toss the hot spaghetti into the egg and cheese mixture, stirring quickly to create a creamy sauce. Add reserved pasta water a little at a time to adjust the consistency.
6. 6. Fold in the black pepper mixture, ensuring even distribution. Serve hot, garnished with additional parmesan cheese if desired.