Creamy Dill Baked Chicken Recipe

Name: Creamy Dill Baked Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: American
Ingredients: 1 Combo Tendercuts Chicken Curry Cut Skinless 450G + Fresh Eggs White Eggs 6 Pieces; 400 g Agapi Protein Greek Yogurt (Natural); 25 g Parsley; 1 pc (52 g) On1Y Paprika Powder; 100 g Catch Sprinklers - Black Pepper Powder; 500 ml Colavita White Wine Vinegar

American cuisine · 1040 calories

About this recipe

This high-protein dinner features tender baked chicken coated in a creamy dill and mushroom sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

1 Combo Tendercuts Chicken Curry Cut Skinless 450G + Fresh Eggs White Eggs 6 Pieces
400 g Agapi Protein Greek Yogurt (Natural)
25 g Parsley
1 pc (52 g) On1Y Paprika Powder
100 g Catch Sprinklers - Black Pepper Powder
500 ml Colavita White Wine Vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil.
2. In a small bowl, mix 1 cup of greek yogurt, 1 cup of greek yogurt, 1 tablespoon of white wine vinegar, 1 tablespoon of chopped fresh parsley, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper until smooth.
3. Place 8 pieces of chicken in the prepared baking dish and pour the creamy mixture evenly over the chicken.
4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the sauce is bubbling.
6. Serve hot, garnished with additional fresh parsley if desired.