Creamy Cucumber Salad Dressing Recipe

Name: Creamy Cucumber Salad Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 180 g Repeat Gud Vegan Mayonnaise; 3 pcs Cucumber Green; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Salt; 85 g Hellmann'S Creamy Mayonnaise; 5 kg Whole Farm Grocery Sugar (5 Kg); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

American cuisine · 1030 calories

About this recipe

A refreshing and creamy dressing perfect for Jain dietary preferences, featuring cucumbers and a blend of tangy and sweet flavors. Ideal for dinner as a light and flavorful accompaniment.

Ingredients

180 g Repeat Gud Vegan Mayonnaise
3 pcs Cucumber Green
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Salt
85 g Hellmann'S Creamy Mayonnaise
5 kg Whole Farm Grocery Sugar (5 Kg)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. In a mixing bowl, combine 1 1/2 cups of mayonnaise, 1/2 cup of sugar, 1/3 cup of lemon juice, 1 tsp of salt, and 1/4 tsp of black pepper. Mix thoroughly until smooth.
2. Wash and slice 2 cups of cucumbers into thin rounds or half-moons.
3. Pour the prepared dressing over the sliced cucumbers, ensuring they are evenly coated.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. Serve chilled as a side dish or accompaniment to your dinner.