Creamy Corn And Beef Dinner Recipe

About this recipe

A hearty and comforting dinner featuring ground beef, egg noodles, and a creamy corn sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 1 pc (150 g) D'Lecta Cream Cheese
• 400G Freshos Corn Kernels
• 250 g Organically Grown Green Capsicum
• 500 ml Mother Dairy Full Cream Milk

Instructions

1. 1. Heat a large skillet over medium heat and add 1/2 cup diced Sambar Onion Peeled (Sambar Kanda). Cook until the onion is softened, about 5-7 minutes.
2. 2. In a separate pot, bring water to a boil and cook 1 package of egg noodles according to package instructions. Drain and set aside.
3. 3. Reduce the skillet heat to low and add 3/4 cup milk, 1 block cream cheese (softened), 1 1/2 cups corn kernels, and 1/4 cup diced green capsicum to the cooked onion mixture. Stir until the cream cheese is fully melted and the mixture is smooth.
4. 4. Add the cooked egg noodles to the skillet and gently toss to combine all ingredients evenly. Cook for an additional 3-5 minutes, stirring occasionally, until the dish is heated through.
5. 5. Serve warm and enjoy your creamy corn dinner!