Creamy Coconut Lentil Stir Fry With Spiced Rice Recipe

Indian cuisine · 437 calories

Creamy Coconut Lentil Stir Fry with Spiced Rice recipe

About this recipe

Creamy Coconut Lentil Stir-Fry with Spiced Rice is a delightful Indian-inspired dish that combines protein-rich red lentils with fragrant, spiced rice. The lentils are simmered in luscious coconut milk, infused with turmeric, ginger, and Buknu spice blend, creating a rich and aromatic flavor profile. Perfect for a cozy dinner, this dish is both nutritious and satisfying, delivering 32 grams of protein and balanced macros for your health goals. With minimal prep and just 35 minutes of cooking time, it’s an easy yet impressive meal to whip up. Serve it on a bed of fluffy rice, and garnish with coriander leaves for a vibrant, fresh finishing touch. Whether it’s a weeknight meal or a special occasion, this recipe brings comfort and nourishment to your table.

Ingredients

  • - Red Chilli Powder
  • 1 kg Rice
  • 250 ml Real Thai Unsweetened Coconut Milk
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • 500 g Onion
  • 25G Kp Mut Suk Mas
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - Ginger Powder
  • 500 ml Oil (For Frying)
  • 20 g Turmeric Powder

Instructions

  1. 1. Rinse the red lentils thoroughly under running water and set aside.
  2. 2. Finely chop the onion, garlic cloves, and fresh turmeric for the stir-fry preparation.
  3. 3. Heat vegetable oil in a large pan and sauté the chopped onion, garlic, and turmeric until aromatic.
  4. 4. Add the red lentils to the pan and stir well to coat them with the sautéed mixture.
  5. 5. Pour in the coconut milk and water, then bring the mixture to a gentle simmer.
  6. 6. Stir in Buknu spice blend, salt, ginger powder, and black pepper, ensuring the lentils are well seasoned.
  7. 7. Cook the lentils for 15-20 minutes until they are soft and creamy, stirring occasionally to prevent sticking.
  8. 8. In a separate pot, cook the rice with 250ml water and a pinch of salt until fluffy and set aside.
  9. 9. Once the lentils are cooked, adjust seasoning as needed and garnish with freshly chopped coriander leaves.
  10. 10. Plate the cooked rice and ladle the creamy lentils over the top for a beautiful presentation.