Creamy Chickpea And Spinach Stir-Fry Recipe

About this recipe

A wholesome stir-fry combining tender chickpeas and spinach cooked in a creamy coconut sauce with aromatic spices. Perfect for a satisfying dinner.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250 g Spinach
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• - Red Chilli
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Heat oil in a pan and add cumin seeds, letting them sizzle for 10 seconds.
2. 2. Add finely chopped onion, garlic, and ginger, then sauté until golden brown.
3. 3. Stir in chopped tomatoes and cook until they soften and release their juices.
4. 4. Add turmeric, coriander powder, and red chili powder, mixing well.
5. 5. Pour in the coconut milk and simmer for 2 minutes to blend flavors.
6. 6. Add cooked chickpeas and stir well to coat them in the sauce.
7. 7. Toss in fresh spinach, and cook until wilted, stirring occasionally.
8. 8. Season with salt and continue cooking for 3-4 minutes for a creamy consistency.
9. 9. Serve hot with a side of steamed rice or flatbread for a complete meal.