Creamy Chickpea And Spinach Curry Recipe

About this recipe

A hearty and creamy chickpea curry paired with the freshness of spinach, perfectly spiced for a comforting dinner.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250 g Spinach
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 200 ml Coconut Milk
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Heat vegetable oil in a large pan over medium heat for 2 minutes.
2. 2. Add cumin seeds and let them sizzle until aromatic, about 30 seconds.
3. 3. Add finely chopped onions and sauté until golden brown, about 5 minutes.
4. 4. Stir in minced garlic and ginger, cooking for another minute until fragrant.
5. 5. Add chopped tomatoes and cook until softened, stirring occasionally, about 5 minutes.
6. 6. Mix in turmeric, chili powder, coriander powder, and garam masala, and cook for 1 minute.
7. 7. Add cooked chickpeas and fresh spinach, stirring to combine with the spices.
8. 8. Pour in coconut milk and simmer for 10 minutes, allowing the flavors to meld together.
9. 9. Season with salt and adjust spices to your taste preference.
10. 10. Garnish with fresh coriander leaves and serve hot.