Creamy Chickpea And Coconut Curry With Brown Rice Recipe

About this recipe

Indulge in the Creamy Chickpea and Coconut Curry with Brown Rice, a delicious vegan lunch inspired by vibrant Indian flavors. This dish features protein-rich chickpeas simmered in creamy coconut milk, seasoned with fragrant spices like turmeric, cumin, and coriander. The curry is perfectly balanced with the nutty taste and wholesome texture of brown rice, creating a meal that is both nourishing and satisfying. Packed with 28g of protein and 12g of fiber, it’s ideal for fueling your day and supporting an active lifestyle. The recipe is a joy to cook, filling your kitchen with aromatic spice blends as you prepare this comforting meal. Serve it for lunch to enjoy a hearty and flavorful taste of Maharashtrian cuisine.

Ingredients

• 500 G Brown Rice
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 250 ml Real Thai Unsweetened Coconut Milk
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 100 g Garlic - Single Clove
• loose Ginger
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• - Red Chilli Powder
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the brown rice under running water and soak it for 15 minutes in a bowl of water.
2. 2. In a pot, add 300ml water, soaked rice, and a pinch of salt, then cook until the rice is tender and water is absorbed.
3. 3. Heat vegetable oil in a pan over medium heat, then add finely chopped onion, garlic, and ginger, sautéing until fragrant and golden.
4. 4. Add chopped tomatoes to the pan and cook until they soften and form a thick base.
5. 5. Stir in turmeric powder, coriander powder, cumin powder, and red chili powder, cooking for 1-2 minutes to toast the spices.
6. 6. Add the cooked chickpeas to the pan, stirring well to coat them in the spice mixture.
7. 7. Pour in coconut milk and a small amount of water to adjust consistency, then simmer for 10 minutes until the curry thickens.
8. 8. Season the curry with salt to taste and garnish with freshly chopped coriander leaves.
9. 9. Serve the creamy chickpea curry alongside the warm, fluffy brown rice for a satisfying meal.