Creamy Chicken And Vegetable Skillet Recipe

About this recipe

A hearty and comforting dinner featuring tender chicken, fresh vegetables, and a creamy sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Broccoli Florets
• 200 g Orange Carrot (Gajar)
• 125 g Cremini Mushroom
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breasts and cook for 10 minutes, flipping halfway, until browned on both sides. Remove the chicken and set aside, keeping it warm.
2. 2. In the same skillet, add the remaining 1 tablespoon of butter. Add the broccoli florets, sliced carrots, and sliced mushrooms. Cook for 5 minutes, stirring frequently, until the vegetables begin to soften.
3. 3. Stir in the milk and black pepper. Mix well and bring the mixture to a boil.
4. 4. Return the chicken breasts to the skillet, nestling them into the sauce and vegetables. Reduce the heat to low and let the mixture simmer for 5 minutes, or until the chicken is fully cooked and the sauce is heated through.
5. 5. Serve the chicken and vegetable mixture as is for a complete and satisfying dinner.