Creamy Chicken And Rice Dinner Toast Recipe
Fusion cuisine

About this recipe
A high-protein, comforting dinner featuring creamy chicken and rice served over crispy toast. Perfect for a quick and satisfying meal.
Ingredients
- 500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen)
- 150 g Mooz Cream Cheese
- 42 g Knorr Classic Chicken Delite Soup With No Added Preservatives
- 2 Kg Jasmine Gold Thai Rice
- 500 G Kinwaaquinoa
- 750 ml Catch Clear Lemon N Lime Flavoured Water
- 350 g Baker'S Loaf Whole Wheat Bread
Instructions
- 1. In a medium saucepan, combine 1 can of cream of chicken soup with 1/2 cup of water and heat over medium heat, stirring occasionally.
- 2. Add 1 cup of Deli Chic Chicken Boneless Cubes to the saucepan and stir to combine. Heat for 5-7 minutes until the chicken is warmed through.
- 3. Stir in 3/4 cup of cooked rice and continue to heat for another 3-5 minutes, ensuring the mixture is hot and well combined.
- 4. While the mixture is heating, prepare cooked rice as a base.
- 5. Spoon the creamy chicken and rice mixture evenly over the rice.
- 6. Serve immediately and enjoy your hearty, protein-packed dinner.