Creamy Chicken And Dumplings Dinner Recipe

About this recipe

A hearty and high-protein dinner featuring tender chicken, creamy soup, and fluffy dumplings. Perfect for solution seekers looking for a comforting meal.

Ingredients

• 500 g Chicken Thigh Boneless
• 150 g Mooz Cream Cheese
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large pot over high heat, combine 6 chicken thighs with enough water to cover, and boil for 15 to 20 minutes until fully cooked.
2. 2. Drain some of the water from the pot, reserving 3 cups in the pot. Remove the chicken and allow it to cool, then shred it into bite-sized pieces and return it to the pot.
3. 3. Reduce the heat to medium and stir in 8 oz of cream cheese. Add 1 tsp salt and 1/2 tsp black pepper.
4. 4. Instead of biscuit dough, spoon small dollops of cream cheese into the pot to create a creamy texture. Stir gently to ensure they are evenly distributed in the soup.
5. 5. Simmer over medium heat for 7 to 8 minutes, or until the soup is thickened and creamy. Serve hot.