Creamy Cashew Rice Dinner Bowl Recipe

About this recipe

A satisfying and gluten-free dinner option featuring creamy cashew and brown rice, lightly sweetened with honey and infused with vanilla for a unique flavor twist.

Ingredients

• 1 kg Whole Farm Premium Brown Rice
• 750 g Dabur 100 % Pure Honey (Refill Pouch)
• 30 ml The Select Aisle Natural Vanilla Extract
• 200 g Livyor Raw Sunflower Seeds
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Rinse 1 cup of brown rice thoroughly under cold water and cook it according to the package instructions. Set aside to cool slightly.
2. 2. In a blender, combine 7/8 cup of sunflower seeds, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of salt with 1 to 1 1/2 cups of water. Blend until smooth and creamy.
3. 3. Gradually add an additional 1 to 2 cups of water to the blender and continue blending until the mixture reaches a smooth, pourable consistency.
4. 4. In a large mixing bowl, combine the cooked brown rice with the blended sunflower seed mixture. Stir well to coat the rice evenly.
5. 5. Serve the creamy sunflower seed rice warm as a main dish, or refrigerate and enjoy it chilled. Garnish with additional sunflower seeds if desired.