Creamy Broccoli And Tarragon Soup Recipe

About this recipe

A comforting and creamy broccoli soup infused with the delicate flavor of tarragon, perfect for a satisfying Jain-friendly dinner.

Ingredients

• 100 g Broccoli Florets
• 450 ml Country Delight 25 G High Protein Cow Milk
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 25 g Parsley
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Steam 500 g of broccoli in a large saucepan until tender, then drain well.
2. 2. In the same saucepan, heat 2 tbsp of olive oil over medium heat.
3. 3. Add 1 1/2 cups of milk and 1 can (about 400 g) of cream of mushroom soup to the saucepan, stirring well to combine.
4. 4. Sprinkle in 1/4 tsp of parsley and a pinch of black pepper, stirring constantly to ensure even seasoning.
5. 5. Cook the mixture over medium heat, stirring frequently, until it is thoroughly heated and slightly thickened.
6. 6. Serve the soup hot, garnished with additional parsley if desired.