Creamy Beef Noodle Dinner Recipe

About this recipe

A hearty and comforting dinner featuring tender egg noodles, savory beef, and a creamy, flavorful sauce. Perfect for busy evenings when you need a quick and satisfying meal.

Ingredients

• 25 g Parsley
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 100 g Sambar Onion Peeled
• 200 g Cremeitalia Sour Cream
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 100 g Dg1 Garlic Powder

Instructions

1. 1. Cook 2 cups of egg noodles according to the package instructions. Drain and rinse with hot water, then set aside.
2. 2. In a large skillet, sauté 1 tablespoon of minced onion over medium heat until softened.
3. 3. In a mixing bowl, combine 2 cans of cream of celery soup, 1 tablespoon of minced onion, 1 tablespoon of Dg1 garlic powder, and 1 tablespoon of chopped parsley. Stir until well mixed.
4. 4. Add the soup mixture to the skillet. Stir well and cook over medium heat for 5 minutes, allowing the flavors to meld.
5. 5. Gradually add 1/2 cup of water to the skillet, stirring to create a smooth, creamy sauce.
6. 6. Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce. Cook for an additional 2-3 minutes until heated through.
7. 7. Serve hot, garnished with additional parsley if desired. Enjoy!