Creamy Baked Chicken And Rice Dinner Recipe

About this recipe

A comforting baked chicken and rice dish with a creamy sauce, perfect for a hassle-free dinner. This recipe is ideal for busy solution seekers looking for a hearty and delicious meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 150 g Mooz Cream Cheese
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 50 g On1Y Onion Powder
• - Butter

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup cream of celery soup, 1 cup cream of mushroom soup, 1/2 cup Amul Slim 'N' Trim Double Toned Milk, 2 cups uncooked rice, and half of the onion soup mix. Stir until well blended.
3. 3. Grease a 9 x 13-inch baking dish with butter and pour the rice mixture evenly into the dish.
4. 4. Arrange 500 g of chicken pieces on top of the rice mixture and sprinkle the remaining onion soup mix over the chicken.
5. 5. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours and 15 minutes. Do not uncover during baking.
6. 6. Remove the dish from the oven and let it rest for 5 minutes before serving. Pair with your favorite vegetables for a complete meal.