Creamy Avocado Mustard Salad Recipe

Name: Creamy Avocado Mustard Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 150 g Avocado Hass - Tanzania; 397 g American Garden Yellow Mustard (Banjo)-14Oz; 1 pc (52 g) On1Y Paprika Powder; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine

About this recipe

A creamy and flavorful keto-friendly egg salad featuring avocado, green onion, and paprika, perfect for a satisfying dinner solution.

Ingredients

25 g Parsley
150 g Avocado Hass - Tanzania
397 g American Garden Yellow Mustard (Banjo)-14Oz
1 pc (52 g) On1Y Paprika Powder
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Mash 1 avocado using a fork until smooth.
2. Transfer the mashed avocado to a large salad bowl.
3. In a separate bowl, mash another 1/2 avocado using a fork until smooth.
4. Add 1 teaspoon yellow mustard, 1/4 teaspoon paprika, and 1/4 cup finely chopped parsley to the mashed avocado. Mix well to combine.
5. Fold the avocado mixture into the mashed avocado in the salad bowl, stirring gently until evenly coated. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
6. Serve immediately or chill in the refrigerator for 15 minutes before serving for a cooler option.