Creamy Avocado Chickpea Dip Recipe

Name: Creamy Avocado Chickpea Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 150 g Avocado Hass - Tanzania; 200 g Sambar Onion Peeled (Sambar Kanda); 500 g Organically Grown Tomato (Hybrid) (Tamatar); 100 g Premium Green Chilli; 400G Chtoura Foods Boiled Chickpeas In Brine; 250 ml Dabur Hommade Lemon Juice (Bottle)

Fusion cuisine

About this recipe

This vegan-friendly dip combines creamy avocado, protein-packed chickpeas, and zesty lemon juice for a flavorful and satisfying dinner solution. Perfect for spreading on toast or serving with fresh veggies.

Ingredients

100 g Garlic - Single Clove
150 g Avocado Hass - Tanzania
200 g Sambar Onion Peeled (Sambar Kanda)
500 g Organically Grown Tomato (Hybrid) (Tamatar)
100 g Premium Green Chilli
400G Chtoura Foods Boiled Chickpeas In Brine
250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. Place 1 cup of chickpeas in a food processor or blender. Add 1 tablespoon of lemon juice and 1 clove of garlic, then blend until the mixture is smooth and creamy.
2. Add 1/2 avocado and 1/2 cup of diced onion to the processor. Blend again until the mixture reaches a chunky consistency.
3. Transfer the mixture to a bowl. Stir in 1 diced tomato and 1 tablespoon of finely chopped green chili.
4. Mix all the ingredients thoroughly until well combined.
5. Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving.