Cool Mint Cardamom Lassi Recipe

About this recipe

Cool Mint Cardamom Lassi is a refreshing and aromatic Indian drink perfect for satisfying your sweet tooth while keeping it light and garden fresh. This creamy lassi combines the soothing flavors of mint and cardamom with the natural sweetness of yogurt. Ideal for solution seekers looking for comfort cravings and budget-friendly meals, this lassi is a crowd-pleaser that fits Jain dietary requirements and is diabetic-friendly. Whipped to perfection, it’s a cooling treat for hot days or a delightful addition to any meal, offering a burst of flavor and nourishment in every sip. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Sweet Magic Dahi
• 1 l Homogenised Toned Milk
• 500 g Jaggery Powder
• 1Bunch Pudina
• 20 g Cardamom Powder

Instructions

1. 1. In a blender, combine the chilled yogurt, milk, powdered jaggery, chopped mint leaves, ground cardamom, and a pinch of salt.
2. 2. Add the asafoetida (hing) to enhance the flavor and blend the mixture on high speed for 1-2 minutes until smooth and creamy.
3. 3. Taste and adjust sweetness or salt, if needed. For a cooler drink, add ice cubes and blend again for 30 seconds.
4. 4. Pour the lassi into serving glasses and garnish with a few fresh mint leaves or a sprinkle of ground cardamom for a decorative touch.
5. 5. Serve immediately and enjoy your refreshing Cool Mint Cardamom Lassi.