Com Ga Hai Nam Vietnamese Hainanese Chicken Rice Recipe Kit Recipe

Vietnamese cuisine · 578 calories

Com Ga Hai Nam Vietnamese Hainanese Chicken Rice Recipe Kit recipe

About this recipe

Experience the authentic taste of Vietnam with our Com Ga Hai Nam Vietnamese Hainanese Chicken Rice Kit! This delightful dish features tender poached chicken, aromatic jasmine rice, and a flavorful soy-based dipping sauce, complemented by fresh cucumber and cilantro garnishes. Perfect for dinner or a wholesome family meal, this kit comes with pre-measured ingredients and easy instructions for a stress-free cooking experience. Order now on the AnyFeast app or website and bring the flavors of Vietnam to your table!

Ingredients

  • 100 g Garlic
  • 200 ml Fish Sauce
  • 250 g Jasmine Rice
  • 250g Ginger
  • 500 G Cucumber(500 Gm)
  • 500 g Chicken Whole
  • 20 g Chicken Stock
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt

Instructions

  1. 1. Rinse 500g of chicken (preferably bone-in thighs or drumsticks) thoroughly under cold water. Pat dry and set aside.
  2. 2. In a large pot, bring 1.5 liters of water to a boil. Add 1 sliced ginger piece (about 2 inches), 3 crushed garlic cloves, 2 green onions, 1 tsp salt, and the chicken. Reduce the heat to low and simmer for 25-30 minutes until the chicken is cooked through.
  3. 3. Once the chicken is cooked, remove it from the pot and place it in an ice bath for 5 minutes to stop the cooking process and ensure tender meat. Reserve the chicken broth for later use.
  4. 4. In a small bowl, mix 2 tbsp of soy sauce, 1 tbsp of fish sauce, 1 tsp sesame oil, and 1/2 tsp sugar. Brush this mixture over the cooked chicken to enhance its flavor. Set aside.
  5. 5. Rinse 1 cup of jasmine rice under cold water until the water runs clear. Drain well.
  6. 6. Heat 1 tbsp of vegetable oil in a pot over medium heat. Add 2 minced garlic cloves and sauté until fragrant. Add the rinsed rice and stir for 1-2 minutes to coat the grains in oil.
  7. 7. Pour 2 cups of the reserved chicken broth into the rice. Add a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and cook for 15-18 minutes until the rice is fluffy and cooked through.
  8. 8. Prepare a dipping sauce by combining 2 tbsp of soy sauce, 1 tbsp of lime juice, 1 tbsp of minced ginger, 1 minced garlic clove, 1 tsp sugar, and 1 finely chopped chili. Mix well.
  9. 9. To serve, plate the rice alongside the chicken. Garnish with sliced cucumbers, fresh cilantro, and a side of the dipping sauce. Serve warm.