Coconut Walnut Rice Delight Recipe

Name: Coconut Walnut Rice Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 200 g Supreme Harvest Desiccated Coconut Powder; 250 ml Coco Mama Coconut Milk; 1 pack (1 kg) 921 Everyday Long Grain Rice; 1 ltr Kinley Packaged Water; 500 ml Conscious Food Cold Pressed Coconut Oil

Fusion cuisine

About this recipe

A gluten-free, vegetarian rice dish featuring the rich flavors of coconut and walnuts. Perfect for dinner as a side or a satisfying main course.

Ingredients

100 g Sambar Onion Peeled
200 g Supreme Harvest Desiccated Coconut Powder
250 ml Coco Mama Coconut Milk
1 pack (1 kg) 921 Everyday Long Grain Rice
1 ltr Kinley Packaged Water
500 ml Conscious Food Cold Pressed Coconut Oil

Instructions

1. In a large skillet, heat 2 tablespoons of coconut oil over medium heat.
2. Add 1 finely chopped Sambar onion to the skillet and sauté until translucent and fragrant, about 5 minutes.
3. Stir in 1 1/2 cups of rice and cook for 2 minutes, allowing the rice to absorb the flavors.
4. Add 1 1/2 cups of coconut milk to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is fully cooked.
5. Remove the skillet from heat and gently fold in 1 cup of coconut milk. Mix well to combine.
6. Serve warm as a flavorful side dish or a hearty vegetarian main course.