Coconut Quinoa Breakfast Bowl Recipe

About this recipe

A creamy and protein-packed quinoa bowl infused with coconut milk, fresh fruits, and crunchy toasted almonds for a delightful start to your day.

Ingredients

• 100 g Quinoa
• 1 piece Banana
• 100 g Chia Seeds
• 236 ml Maple Syrup
• 50 ml Bourbon Vanilla Extract
• 200 ml Coconut Milk
• 100 g Salt

Instructions

1. 1. Rinse the quinoa thoroughly under cold water using a fine mesh sieve.
2. 2. In a saucepan, combine the quinoa, coconut milk, and a pinch of salt and bring to a gentle boil.
3. 3. Reduce the heat to low, cover, and let the quinoa simmer for about 15 minutes until it absorbs the liquid.
4. 4. While the quinoa cooks, slice the banana and prepare the mixed berries for topping.
5. 5. Once the quinoa is cooked, stir in the vanilla extract and maple syrup for added flavor.
6. 6. Divide the cooked quinoa into two bowls, creating a smooth base for the toppings.
7. 7. Arrange the sliced banana, mixed berries, chia seeds, and toasted almonds evenly over the quinoa.
8. 8. Drizzle a bit more maple syrup if desired, and serve warm or at room temperature.