Coconut Mushroom Masala With Steamed Rice Recipe

About this recipe

A creamy coconut-based mushroom masala paired with fluffy steamed rice, offering a rich and aromatic dinner experience.

Ingredients

• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder
• 1 kg Rice
• 1pc Watermelon

Instructions

1. 1. Wash and thinly slice the mushrooms, set them aside.
2. 2. Finely chop the onion, tomato, garlic, and ginger.
3. 3. Heat oil in a pan and sauté onions till golden brown.
4. 4. Add garlic and ginger, cooking until aromatic.
5. 5. Stir in tomatoes and cook until soft and blended.
6. 6. Mix in cumin, coriander, turmeric, and chili powders, stirring well.
7. 7. Add the mushrooms and cook until they release water and shrink slightly.
8. 8. Pour in coconut milk, stir well, and simmer for 10 minutes.
9. 9. Season with salt and garnish with fresh coriander leaves.
10. 10. Rinse the rice, add water, and cook until soft and fluffy.
11. 11. Plate the steamed rice and ladle the mushroom masala over it.