Coconut Mango Ice Cream Recipe Kit Recipe

About this recipe

Experience the tropical delight of homemade Coconut Mango Ice Cream with this easy-to-follow recipe kit. Combining the natural sweetness of ripe mangoes with the creamy richness of coconut milk and coconut cream, this dessert is perfect for warm days or any time you crave a refreshing treat. The recipe uses simple, high-quality ingredients like mangoes, coconut cream, coconut milk, sugar, and a pinch of salt to balance the flavors. With straightforward steps, you’ll blend the mangoes and coconut ingredients into a smooth base, sweeten it to perfection, and create a luscious ice cream that’s sure to impress. Whether you’re making it for a special occasion or just indulging in a homemade dessert, this recipe is a great way to enjoy the vibrant flavors of mango and coconut. Treat yourself or share it with loved ones for a tropical escape right from your kitchen. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Mangoes
• 250 ml Coconut Milk
• 500 g Sugar

Instructions

1. 1. Peel and dice the mangoes into small pieces. Set aside two cups of diced mango for later use.
2. 2. In a blender, combine the remaining mango pieces with 250 ml of Cocomama coconut milk and the 400 ml can of Real Thai coconut cream. Blend until smooth and creamy.
3. 3. Add 3/4 cup of Madhur refined sugar and a pinch of Keya Table Salt to the blender. Blend again to mix well.
4. 4. Pour the blended mixture into a large mixing bowl. Add a tablespoon of Sams white cooking vinegar and the reserved mango pieces. Stir well to combine.
5. 5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. If you do not have an ice cream maker, pour the mixture into a shallow dish, and freeze, stirring every 30 minutes until it reaches the desired consistency.
6. 6. Once churned or frozen, move the ice cream to an airtight container and freeze for at least 2 hours before serving.
7. 7. Serve the coconut mango ice cream in bowls or cones, and enjoy your tropical homemade treat!