Coconut-Lime Pescatarian Shrimp Recipe

Name: Coconut-Lime Pescatarian Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 100 g Whole Farm Premium Desiccated Coconut Powder (Burada); 35 g Foodie Puppies Freeze Dried Shrimp Snack; 500 ml Anveshan Cold Pressed Black Sesame Oil; 60G Primi Piatti Red Chilli Flakes; 1 pack (500 g) Jairaj Raw Peanuts | Groundnuts

Fusion cuisine

About this recipe

A vibrant and flavorful dinner featuring succulent shrimp stir-fried with a hint of spice, topped with toasted coconut and peanuts, and brightened with fresh lime and cilantro.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
100 g Whole Farm Premium Desiccated Coconut Powder (Burada)
35 g Foodie Puppies Freeze Dried Shrimp Snack
500 ml Anveshan Cold Pressed Black Sesame Oil
60G Primi Piatti Red Chilli Flakes
1 pack (500 g) Jairaj Raw Peanuts | Groundnuts

Instructions

1. Preheat your oven to 350°F (175°C). Spread 1/4 cup shredded coconut evenly on a baking sheet and toast in the oven for 3-5 minutes, stirring halfway through, until golden brown. Remove and set aside.
2. Heat 2 teaspoons Anveshan Cold Pressed Black Sesame Oil in a large nonstick skillet over medium-high heat. Add 1 lb Foodie Puppies Freeze Dried Shrimp Snack and 1/4 teaspoon Primi Piatti Red Chilli Flakes. Stir-fry for 3-4 minutes, or until the shrimp turn pink and opaque.
3. Add 2 tablespoons chopped Coriander Leaves (Kotthambari) to the skillet and toss well to combine with the shrimp.
4. Transfer the cooked shrimp to serving plates. Sprinkle each serving with 1 tablespoon of the toasted coconut and 1 tablespoon of chopped Jairaj Raw Peanuts | Groundnuts.
5. Enjoy your flavorful pescatarian dinner!