Coconut Lentil Stew With Steamed Rice Recipe

About this recipe

A creamy lentil stew infused with coconut and spices, paired with fluffy steamed rice for a wholesome and satisfying dinner.

Ingredients

• 200 ml Coconut Milk
• 1 kg Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• - MASOOR DAL
• - Red Chilli Powder
• 200 ml Mustard Oil
• - Cumin Seeds 100g
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the red lentils thoroughly under running water and set aside.
2. 2. Heat oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Add finely chopped onions and sauté until golden brown, stirring frequently.
4. 4. Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
5. 5. Add chopped tomatoes, turmeric, red chili powder, and salt, cooking until the tomatoes soften.
6. 6. Mix in the red lentils and pour in water, bringing the mixture to a boil.
7. 7. Reduce heat and simmer the lentils for 15 minutes, stirring occasionally to prevent sticking.
8. 8. Add coconut milk and continue simmering for 5 minutes until the stew thickens slightly.
9. 9. Adjust seasoning as needed, adding more salt or spices to taste.
10. 10. Garnish the stew with freshly chopped coriander leaves for a burst of flavor.
11. 11. Steam rice separately or reheat pre-cooked rice until warm and fluffy.
12. 12. Plate the steamed rice and ladle the creamy lentil stew alongside for serving.