Coconut Lemon Tilapia Delight Recipe

Name: Coconut Lemon Tilapia Delight
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 100 g Garlic - Single Clove; 500 ml Oleev Olivana Natural Olive Oil (Tin); 100 g Sambar Onion Peeled; 400 g Zehrat Safa Tomato Paste, 4; 400 Ml Kara Coconut Cream; 1 kg Simply Staples Mineral Rich Sea Salt; 500 g Uttam Sugar White Sugar Cubes; 2 x 170 ml Masterchow White Vinegar - Pack Of 2

Fusion cuisine

About this recipe

A flavorful pescatarian dinner featuring tender tilapia fillets marinated in zesty lemon juice, cooked in a creamy coconut sauce, and garnished with fresh cilantro for a refreshing finish.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
100 g Garlic - Single Clove
500 ml Oleev Olivana Natural Olive Oil (Tin)
100 g Sambar Onion Peeled
400 g Zehrat Safa Tomato Paste, 4
400 Ml Kara Coconut Cream
1 kg Simply Staples Mineral Rich Sea Salt
500 g Uttam Sugar White Sugar Cubes
2 x 170 ml Masterchow White Vinegar - Pack Of 2

Instructions

1. In a bowl, mix 1 tsp sea salt, 3 minced garlic cloves, and 1/4 cup white vinegar. Cover and let it sit for 30 minutes in the refrigerator to allow the flavors to meld.
2. Heat 1/3 cup olive oil in a deep pan over medium heat. Add 1/4 cup finely chopped onion and sauté until it becomes golden brown, about 5 minutes.
3. Stir in 1 1/4 cups coconut cream, 1/8 cup white sugar, and 1/3 cup tomato paste. Mix well and let the sauce simmer for 2 minutes, stirring occasionally.
4. Gently spoon the sauce into a serving dish. Let it cool slightly before serving to allow the flavors to settle.
5. Serve the coconut sauce on a plate, garnish with 1/4 cup chopped fresh cilantro, and enjoy your meal!