Coconut Ice Cream Recipe Kit Recipe

About this recipe

Indulge in the tropical delight of our Coconut Ice Cream Recipe Kit, a creamy and refreshing treat made with real coconut meat, coconut water, and premium ingredients. This kit includes everything you need to create a rich and velvety coconut ice cream at home, from whipping cream to sweetened condensed milk. Perfect for dessert lovers, this easy-to-follow recipe is a great way to beat the heat or impress guests with a homemade delicacy. Order Now on the AnyFeast website or app and bring the taste of the tropics to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 ml Pure Milk Whipping Cream
• 200 g Sweetened Condensed Milk
• 1 piece Coconut
• 500 g Sugar

Instructions

1. 1. Crack open the coconut and extract the meat. Grate or finely chop the coconut meat and set it aside.
2. 2. In a mixing bowl, combine the Amul pure milk whipping cream and beat it until it forms soft peaks.
3. 3. Gently fold in the Amul sweetened condensed milk into the whipped cream.
4. 4. Add the grated coconut and Storia coconut water to the cream mixture. Mix it all together well.
5. 5. Taste the mixture and add Madhur sugar as needed, depending on your desired level of sweetness.
6. 6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions or pour into a freezer-safe container.
7. 7. If using a freezer, cover and freeze the mixture for at least 4 hours or until firm.
8. 8. Once frozen, scoop the coconut ice cream into bowls and enjoy!