Coconut Cream Rice Bowl Recipe

About this recipe

A hearty and comforting dinner featuring tender beef, creamy mushroom sauce, and fluffy rice. Perfect for a quick and satisfying meal solution.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 400 Ml Chaokoh Coconut Cream
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Heat a skillet over medium heat and add 1/2 cup of Chaokoh Coconut Cream. Stir occasionally and let it warm through for about 2-3 minutes.
2. 2. Set the warmed coconut cream aside.
3. 3. In a medium saucepan, bring 2 cups of water to a boil with 1/2 tsp of salt.
4. 4. Stir in 1 cup of rice, reduce the heat to low, cover, and let it simmer for 20 minutes or until the rice is tender and the water is absorbed.
5. 5. In the same skillet used for the coconut cream, combine the remaining Chaokoh Coconut Cream with 1/2 cup of water. Stir well and bring to a gentle simmer over medium heat.
6. 6. Add the reserved coconut cream back into the skillet with the sauce. Stir to combine and let it simmer for 5 minutes to meld the flavors.
7. 7. Once the rice is cooked, fluff it with a fork and divide it among serving plates.
8. 8. Spoon the coconut cream mixture over the rice and serve hot.