Coconut Bean Stew With Spiced Rice Recipe

About this recipe

A comforting Caribbean stew with creamy coconut beans paired with fragrant spiced rice. A perfect blend of tropical flavors and hearty textures.

Ingredients

• 500 g Frozen Peas
• 200 ml Coconut Milk
• 1 kg Rice
• 500 g Onion
• 100 g Garlic
• - Tomato Ketchup
• 100 g Red Chili Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 850 g Sundrop Heart+ Blended Cooking Oil
• - Coriander Powder

Instructions

1. 1. Soak black-eyed peas overnight and drain before cooking.
2. 2. Heat oil in a pot and sauté chopped onion until golden brown.
3. 3. Add minced garlic, diced tomato, and scotch bonnet chili and cook for 2 minutes.
4. 4. Stir in black-eyed peas, coconut milk, cumin, turmeric, and salt. Simmer for 20 minutes.
5. 5. In a separate pan, cook rice with water and a pinch of salt until fully tender.
6. 6. Add a few coriander leaves to the rice for fragrance and fluff with a fork.
7. 7. Adjust seasoning in the stew and simmer for another 5 minutes.
8. 8. Serve the stew hot alongside the spiced rice, garnished with fresh coriander.