Coastal Prawn And Coconut Rice Bowl Recipe

About this recipe

A fragrant and flavorful dish combining tender prawns with coconut-infused rice, inspired by Karnataka's coastal flavors.

Ingredients

• 10 pcs Prawns
• 1 kg Basmati Rice
• 200 ml Coconut Milk
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 25 g Ginger Garlic Paste
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash the prawns thoroughly and pat them dry using a kitchen towel.
2. 2. Heat oil in a pan and add mustard seeds; let them splutter before adding curry leaves.
3. 3. Add chopped green chilies and ginger garlic paste, sauté until aromatic.
4. 4. Stir in turmeric powder, red chili powder, and salt, then add the prawns and cook until they turn pink.
5. 5. Wash the basmati rice and combine it with coconut milk and water in a pot.
6. 6. Add the cooked prawns mixture to the rice pot and mix gently.
7. 7. Cover the pot and cook on low heat until the rice absorbs the liquid completely.
8. 8. Fluff the rice with a fork and garnish with freshly chopped coriander leaves.
9. 9. Serve the prawn and coconut rice bowl hot, paired with a wedge of lime.