Citrus-Baked Snapper With Nutmeg Recipe

About this recipe

A light and flavorful pescatarian dinner featuring tender snapper fillets baked with a citrusy orange juice marinade and a hint of nutmeg. Perfect for a quick yet elegant meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 250 ml Minute Maid Pulpy Orange Pet
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 200 g Mini Orange (Imported)
• 1 Kg Red Snapper
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pack (25 g) Snapin Nutmeg Powder
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a greased 12 x 8 x 2-inch baking dish, combine 1/2 cup finely chopped onion, 3 tablespoons orange juice, 2 tablespoons oil, 1 teaspoon salt, and the grated zest of 1 orange.
3. 3. Arrange 4 snapper fillets in the baking dish, turning them to coat evenly in the mixture. Cover lightly and let sit at room temperature for 30 minutes.
4. 4. Sprinkle 1/4 teaspoon ground nutmeg and a pinch of black pepper evenly over the fillets.
5. 5. Bake the snapper in the preheated oven for about 12 minutes, or until the fillets flake easily with a fork.
6. 6. Baste the fillets with the pan juices before serving. Serve immediately for a fresh and flavorful dinner.